Russell's Reserve 10 Year Old Bourbon Region_Central Coast Azuñia Añejo is rich with

Azuñia Añejo is rich with fruit and caramel essences

making a fresher

54 acres) of clay limestone soil

original organic processes

The grape clusters are then destemmed before pressing and are macerated at low temperatures for 5 to 6 hours

Russell's Reserve 10 Year Old Bourbon Region_Central Coast Azuñia Añejo is rich withMaster distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell's Reserve 10 Year Old Bourbon. Bottled at 90 proof, this hand selected small batch bourbon has a rich, caramel and vanilla taste and a uniquely smooth finish.