Haku - Iwashi Whiskey Barrel Aged Fish Sauce Hungary Serve it up: Serve it

Serve it up: Serve it as your centerpiece or eat it straight out of the can

This is a big bag of Paella rice

These hand-dipped treats are made by the Caro family in Aragon

Paired with fresh oranges and the digestive power of raw apple cider vinegar

Or play around --add a few glugs of balsamic to a teaspoonful

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Hungary Serve it up: Serve itDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese