Tomato Black Cherry Chinese & Thai & Asian blend it into sauces

blend it into sauces

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce

and packed with intense celery flavor

Whole leaves can be incorporated into salads

Tomato Black Cherry Chinese & Thai & Asian blend it into saucesBlack Cherry has a deep, rich, satisfying tomato flavour. Combined with red and yellow tomatoes, it makes a dramatic contrast in a salad. A cocktail tomato, its a unique, dark tomato, exceptionally high in anthocyanins. Anthocyanins are powerful antioxidants. It develops a dark purple pigment in its skin where exposed to direct sunlight. Green when unripe, purple red when ripe, the 50 grams, cocktail sized tomatoes have good flavor with 'plummy'