BloodRoot Chardonnay Sonoma Coast, 2024 bonded chicken paillard
Description
chicken paillard
intentional oxidation
with notes of nutmeg
native yeasts
or pork chops and roast potatoes
BloodRoot Chardonnay Sonoma Coast, 2024 bonded chicken paillard100% classic California Chardonnay. Aged for 10 months in French Oak, 20% of that new. This wine is done right: picked with enough acidity to retain its freshness, and then rounded out by full malolactic conversion and a conscious use of oak treatment. Lemon curd and yellow apple goodness, perfect for grilled shrimp and fresh summer salads.
Exchange/Return Notes
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