"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 180mm HSS SKH51 ■Caution:

■Caution:

and good for cutting fish

SAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No

Edge of Blade Material: Special Steel

■Cutting ability: 10mm

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 180mm HSS SKH51 ■Caution:"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 180mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the