Quechol Sotol Style:Texanum Perhaps a grilled butcher's cut

Perhaps a grilled butcher's cut steak (like hanger or 'bistro' steaks) and a homemade salsa verde

and cassis aromas

Pair with vegetarian cuisine

Matured in Bourbon Casks

and will go perfectly with flank steak tacos or pizza

Quechol Sotol Style:Texanum Perhaps a grilled butcher's cutQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.