Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine New Mexico Museum of Art Michael Solomonov
Description
Michael Solomonov
and studies of the cooking methods of the modern descendants of the Incas
and interpret the past
50 illustrations
Rich in American West imagery and historical content
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine New Mexico Museum of Art Michael SolomonovDining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
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