Orange Cauliflower Weight:350 - 500g Stir whole leaves into red

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

and olive oil

blooms are a perfect fan shapes and gorgeous multidimensional flowers

subtle nutty flavor

Because they are so showy

Orange Cauliflower Weight:350 - 500g Stir whole leaves into redThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve