Cantalapiedra Viticultores 'Cantayano' La Seca Rueda, 2023 sardinia baked clams

baked clams

all wrapped up in a most classic package

This is such a tremendous expression of Nebbiolo

It goes very well with certain cheeses such as goat's cheese

seasonal lager

Cantalapiedra Viticultores 'Cantayano' La Seca Rueda, 2023 sardinia baked clamsThis delicious 100% Verdejo is from 3 separate parcels: Las Comas, El Chivitero, and Los Picones. It is extremely juicy and refreshing, making for the perfect pairing with some conserva or fried garlic shrimp with crusty sourdough. The majority of the juice is fermented in stainless steel, and is aged on its lees for 8 months. The result is a refreshing, round wine with expressive aromatics.