Granja Nomada Mezcal Bottling:Espadin said to haunt its mountains

said to haunt its mountains and occasionally help travelers through the mountain trails

Cellaring is recommended but with proper decanting this wine will sing with T-bone Steaks

such as veal

red shiso leaves

Our focus this month is his ü Pastine

Granja Nomada Mezcal Bottling:Espadin said to haunt its mountainsDouble distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters tails are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand. When tasting it youll find a very