Carboniste Wine 'Marin' Brut Rosé, 2019 txakoli Aroma: Cornbread

Aroma: Cornbread

and lively wine of enticing character with a distinctive flavor of crunchy black fruits

and baking spices combined with savory notes of umami and sandalwood creates a unique and satisfying taste

elderflower and floral oak

which involves 'bleeding off' some of the juice used to make red wine

Carboniste Wine 'Marin' Brut Rosé, 2019 txakoli Aroma: CornbreadThis beautiful sparkling wine from California is 50% Pinot Noir and 50% Chardonnay from the Marin Valley. This wine has a lovely acidity and vibrant fruit that make it a perfect pairing with fried foods and and appetizers. It is also made in the Champagne Method which makes it perfect for celebrations!