Giffard Abricot Du Roussillon Liqueur CREME DE FRAMBOISE caramel and sweet English butter
Description
caramel and sweet English butter
Balanced and long
At 90 proof and a beautiful mahogany color
whole lemons
and distilled in a hybrid pot-and-column still
Giffard Abricot Du Roussillon Liqueur CREME DE FRAMBOISE caramel and sweet English butterLiqueur made from infusion of Rouges du Roussillon apricots. Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized apricot compote.
Exchange/Return Notes
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