Fresh Lemon Gondhoraj Wyke Miso is a Japanese word

Miso is a Japanese word used for fermented soybean paste

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Fresh Lemon Gondhoraj Wyke Miso is a Japanese wordThe leaves of the Gondhoraj lebu has an intense fragrance as well. In fact, they are used to flavour the gondhoraj bhaat, where leaves are layered with the rice. If there are no limes in the garden, the leaves can be used to flavour lentils and pulses Masoor dal or bhaja moong dal.