MICRO CARROT Spring scientifically known as Rumex sanguineus

scientifically known as Rumex sanguineus

allowing the succulent leaves to impart their unique taste into soups and sauces

from muscle function to heart health

showcasing their vibrant green colors and delicate textures

And when it comes to vegetables

MICRO CARROT Spring scientifically known as Rumex sanguineusMicro Carrot brings the bright, sweet flavor of fresh carrots in a delicate form. Its soft fronds are packed with the same intense carrot taste, making it a versatile addition to both savory and sweet dishes. Perfect for adding a fresh, sweet flavor to any plate, Micro Carrot is a true kitchen favorite. FLAVOR Sweet Carrot COLOR Green TEXTURE Tender USAGE Roasted carrots, Chicken noodle soup, Carrot cake SEASON All Year Round GROWN Long Island, New