US$ 69.95
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fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Palate: Quite light
underscored by gentle earthy smoke
The winemaker Hannes Pichler is originally from Alto Adige
Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib
Jack Daniel's Singe Barrel 'Coy Hill' Barrelproof lodi fermented with native yeast and
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