"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears The final pattern and color

The final pattern and color of knife just depend on oxide film by random

Deba (Butcher Knife) Shirogami

It is our pleasure to see more people use our knives correctly

One of the highest-grade hatchets with case manufactured carefully by a Tosa smith who is working sincerely and steadily with the traditional smith techniques succeeded

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"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears The final pattern and color"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.