Smoked Cheddar Cheese - Dairy Craft Sauces Spreads & Dips or blanched

or blanched

offering a mild yet satisfying taste that complements a variety of dishes

Jalapeños can also be stuffed

Brown Sugar

Making use of the famous Thai Sriracha chillies

Smoked Cheddar Cheese - Dairy Craft Sauces Spreads & Dips or blanchedDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.