Christian Drouin Comte de Lauriston Cidre cask strength wineries and chocolatiers

wineries and chocolatiers

Deschamps leaves this wine in contact with the lees for several months more than his other cuvées and it is released for sale later than the other wines of the estate

and is an example of one of the few styles beers that was originally designed to be hazy

and velvety

Subtle earthy undertones — dried herbs

Christian Drouin Comte de Lauriston Cidre cask strength wineries and chocolatiersNormandy cider is made of different varieties of cider apples. More than 50 varieties are used. The bitter kinds with a lot of tannins give our cider its structure and body. The sweet varieties are used for their fruit character. The remaining varieties are acidic apples which make our cider fine and fresh. Matured apples are crushed and pressed to extract the juice which ferments until it reaches 2% or 4% Alcohol (for Cidre doux and Cidre Brut).