Dragon Fruit White fruit but not soggy

but not soggy

Like Snow Peas

and there are countless Thai and Sri Lankan recipes exploiting this combination

The merlot colored leaves of this romaine lettuce are especially beautiful and delicious in Caesar salads

Tom kha kai (or tom kha gai) is a Thai soup with the distinct

Dragon Fruit White fruit but not soggyRed Dragon Fruit, also known as Pitaya. Pitaya the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.