Woodfine Wine Lost Vagus Orange Wine 750ml (11%) Mixed Fermentation followed by a patient ageing

followed by a patient ageing period in a mix of stainless steel and old Franconian oak barrels to develop a complex

fermenting solely in stainless steel before stirring the juice on its yeast lees for eight months to develop a lovely weight

Starting with de-alcoholised Tempranillo from the La Mancha region of Spain

and a signature mineral clarity

aged for four months on Ortega grape skins from Westwell Wines

Woodfine Wine Lost Vagus Orange Wine 750ml (11%) Mixed Fermentation followed by a patient ageing80% Solaris and 20% Bacchus from Seer Green, Buckinghamshire, England. Warm honey peach apricot textured This warm honey coloured wine balances a direct, basket pressed portion of Solaris with Bacchus grapes that undergo 15 days of skin maceration. Driven by an ambient fermentation using indigenous yeasts, it ages in a mixture of stainless steel and seasoned Burgundy barrels to develop a golden, smoothly textured mouthfeel with soft hints of vanilla.