Vdka 6100 wolffer estate A bouquet of herbs and

A bouquet of herbs and spice run through from nose to finish

With organic certification and no chemical intervention

The perfect apertif to pair with oysters or hamachi crudo with a mint yuzu dressing

It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche

The grapes for this wine are destemmed but left whole

Vdka 6100 wolffer estate A bouquet of herbs and"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."