Mung Sprouts Weight:100gms and is irresistible

and is irresistible

A real show stopper

Raw scallion whites and greens can be pickled whole or fermented in kimchi

Pea eggplant can be stir-fried

Kra Chai is also called Fingerroot

Mung Sprouts Weight:100gms and is irresistibleMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at