HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Petty blade width 55mm (base)
Description
blade width 55mm (base)
HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No
Imported from Japan with the utmost attention to detail
Maruoyama etc
Sheath: Length: 320mm(12
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Petty blade width 55mm (base)HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Western Japanese style": A tweezer style in the kansai region (The kansai region is a geographical area of Honshu, the largest island of
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