"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel Total length 115mm
Description
Total length 115mm
Blade material: Molybdenum Vanadium Stainless Steel
■Material: Blade: Carbon steel for knives
It is a long-selling product of our store with a very good reputation
With a full-fledged staggered blade that can cut even bamboo
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel Total length 115mm"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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