Sujihiki (Slicer knife) Powdered HSS R2, 270mm Mutsumi Hinoura "AO-UMA" Gyuto Knife (Japanese Chef's

"AO-UMA" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel

Whole blade bodies are heat treated

300mm (NATA Knife)

this knife is used most frequently

Weight: 155g

Sujihiki (Slicer knife) Powdered HSS R2, 270mm Mutsumi Hinoura "AO-UMA" Gyuto Knife (Japanese Chef'sSujihiki (Slicer knife) Powdered HSS R2, 270mm Blades powder metallurgy HSS R2 in the Middle from both sides extremely soft stainless steel sandwiched between strays is a three layer composite structure. Pattern is a water resistant wood handle; blade and metal caps is bonded by weld. This protects from erosion caused by rust pattern. Blade Length : Approx. 270 mm(10. 6inch), Whole Length : Approx. 400 mm(15. 7inch), Weight : Approx. 185g(6. 5oz)