Aneto - Valencian Paella Broth Chenin Blanc it soon spread thanks to

it soon spread thanks to its taste

organically grown Hawaiian Chilies

Add to sliced steaks and roasts

eggs and basically anything else that finds its way onto your plate

A spicy pickled pepper and food connoisseur's dream

Aneto - Valencian Paella Broth Chenin Blanc it soon spread thanks toAneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. The Valencian Paella base stock captures all the elements of the flavor of a true Valencian Paella Chicken, Rabbit, duck, special white and green beans, and even the traditional snails.