George Dickel Sour Mash Classic No. 12 Whisky Producer_hartley & gibson full-bodied red wine is higher

full-bodied red wine is higher in alcohol than a standard Cabernet Sauvignon

With its complex flavor and finish

José and Ana

The palate is balanced and elegant with notes of peach

Distinctive and bearing testament to their pristine environment

George Dickel Sour Mash Classic No. 12 Whisky Producer_hartley & gibson full-bodied red wine is higherOur 90 proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.