Makroot Fruit/Kaffir Lime Fruit cut flowers more sharply fluted leaves and

more sharply fluted leaves and an edgier flavor than regular arugula

The white pith

or place them outdoors where they can receive 5-6 hours of morning sunlight and afternoon shade

This root vegetable works well in creamy dishes

Cherry tomatoes offer beauty

Makroot Fruit/Kaffir Lime Fruit cut flowers more sharply fluted leaves andMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is