Byrrh - Quinquina Rice TASTING NOTES
Description
TASTING NOTES
Suggested for hearty mushroom sauces and red sauces
almonds and a peppery finish
It’s citrus
complex wine with a perfect balance between tart and sweet
Byrrh - Quinquina Rice TASTING NOTESWorld famous aperitif from French Catalonia near Spain Generous wine and mistelle base; firm backbone of quinine Classically sipped on ice with lemon peel or with a splash of tonic Byrrh loves clear spirits such as gin, tequila and mezcal Pairs well with blue cheese Evolved from quinine bark infusions used to prevent malaria
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