Jean-Max Roger 'La Côte du Bué' Sancerre Blanc, 2018 kamptal Farming is all biodynamic and

Farming is all biodynamic and hand-harvested

This wine is 100% Grecanico (Garganega) from estate vineyards in Italy

bottled at a cask strength of 59

with traditional foods like fontina or mocetta

5% / Double dry-hopped with Citra

Jean-Max Roger 'La Côte du Bué' Sancerre Blanc, 2018 kamptal Farming is all biodynamic andThis wine is 100% Sauvignon Blanc a single vineyard in the Loire Valley. This profound example of Sancerre spends prolonged time in the winery before release, this wine is loaded with notes of melon, white flowers, lime peel, grapefruit, and apple. Pair with any and all seafood, your favorite soft cheese, and roast chicken.