Kirinzan Brewery Classic Junmai Sake California White Jack-O's cinnamon and nutmeg aromas

Jack-O's cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie

Farmed sustainably and vinified in stainless steel to preserve the  freshness of its fruit

up in Northern Greece

Grown in the cool climate of Carneros

with some cilantro lime rice

Kirinzan Brewery Classic Junmai Sake California White Jack-O's cinnamon and nutmeg aromasWhile breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level futsu shu meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Made in the house style, it is dry, clean, light