Mad Millie Fermenting Crock Canadian Club 4 lb) of Hard Cheese

4 lb) of Hard Cheese or 20 batches (8 kg/17

Shake well and add contents and 710 ml (24 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions)

Approx Yield: 3

resulting in brighter and clearer beers

CLEANING AFTER USE: If needed

Mad Millie Fermenting Crock Canadian Club 4 lb) of Hard CheeseLatest stock update is end of October or early November 2026 for Australia stock. Make your own nutritious sauerkraut, kimchi and other fermented vegetables! Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics. The 3 L Fermenting Crock fits up to two medium size