Four Pillars Distillery Style:Olive Leaf Gin the maceration of about 10

the maceration of about 10 months and the aging in clay amphora emphasize it’s original features

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

Featured in the first issue of our wine catalogue many years ago

Italian passion

and technically speaking

Four Pillars Distillery Style:Olive Leaf Gin the maceration of about 10On their distillation process: "The process of making great gin is an art, to maximise both purity of sprit and concentration of flavour. Thats the holy grail we aim for with every gin we make. To begin, we get our base grain spirit from Bomaderry on the south coast of NSW, which sources wheat from around 6000 farmers across the state. Wheat creates an incredibly clean spirit and Australia has a global reputation for high quality produce and