Carbon Steel Wok, 12" chef quality Included Best For 2-Quart Saucepan

Included Best For 2-Quart Saucepan with lid 2

Avoid metal utensils

Let the Dutch oven cool before washing

Avoid steel wool

Designed in Belgium since 1949 — 75+ years of European cookware expertise behind every piece

Carbon Steel Wok, 12" chef quality Included Best For 2-Quart SaucepanProduct Overview High Heat for Better Stir Frying Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use Seasoning develops as you cook and care for the wok Responsive Temperature Control Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating