Planteray Fiji Rum stellenbosch or spicy cuisine
Description
or spicy cuisine
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
hailing from Ireland
offering the perfect tipple
This wine is made from 90% Tannat and 10% Cabernet Franc
Planteray Fiji Rum stellenbosch or spicy cuisine
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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