Sorrel Weight:100 g The juice is frequently sweetened

The juice is frequently sweetened with sugar or added in small quantities to dishes to lend a fresh tartness

and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor

it's easier to peel artichokes after boiling

saute or use in soups and stews

' it is delicious for fresh eating

Sorrel Weight:100 g The juice is frequently sweetenedSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.