Galangal Essential Oil Fragrance Oils Traditional UseUsed in perfumery and

Traditional UseUsed in perfumery and ceremonies for centuries as a symbol of love and sensuality

also known as Andropogon muricatus or Khus Khus

Culinary: Food safe in very small amounts for baking and spiced drinks

with skin-nourishing jojoba as a base

Topical: Dilute to 1–2% in a carrier oil for skincare or massage blends

Galangal Essential Oil Fragrance Oils Traditional UseUsed in perfumery andGalangal (Alpinia galanga, also Alpinia officinarum, Chinese Ginger, Family: Zingiberaceae) is a steam distilled oil from rhizomes grown in India. Aroma & FlavorSharp, spicy, and warm with hints of pine and citrus. Traditional UseUsed in Southeast Asian cooking and Ayurvedic practices for vitality and digestion. BenefitsStimulates the senses, supports digestion, and adds heat to blends. How to Prepare & Use Culinary: Food safe in small amounts for