Lettuce Oak leaf Red Weight:250 g peppery and translucent white flesh

peppery and translucent white flesh

making sure to halve the sprouts down their length to keep the leaves still attached to the base

Celeriac can be served cooked or raw

described as grassy with hints of rose

Snaps Peas do not need shelling and the outer skin is also eaten

Lettuce Oak leaf Red Weight:250 g peppery and translucent white fleshRed Oak lettuce is a type of loose leaf butter lettuce named for its burgundy red leaves that resemble oak tree leaves. The vibrant, burgundy stained leaves connect to lighter reds and autumnal shades. The leaves are tender, smooth, and broad with many curls and frills. Red Oak Leaf lettuce has a buttery texture and a mellow, nutty, earthy, and sweet flavor. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.