Suntory Hakushu 18 Year Peated Malt 100th Anniversary batch_7 Roasted corn on the nose

Roasted corn on the nose along with hints of leather and vanilla

and San Pietro delle Viole

lingering finish with a spicy kick and 1/3 less sugar than the leading cinnamon whiskey

Aromatic oils

dryish light-to-medium body of sweet orange zest and cream flavors with a tingly mineral and pepper fade

Suntory Hakushu 18 Year Peated Malt 100th Anniversary batch_7 Roasted corn on the noseThe Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Refined and elegant, this centennial Hakushu Peated Malt brings smoke that is less strong, never dominant and in