"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Shirogami2 have a sharpening technique that

have a sharpening technique that combines vertical cutting blades and a thin blade that achieves excellent sharpness

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A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife

■ Uses: Cutting undergrowth of hard grass

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Shirogami2 have a sharpening technique that"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish