Campari Bitter Apéritif 700ml | Italian Aperitivo Rosé Part of the cocoa macerate

Part of the cocoa macerate is stored for two years in wooden barrels for a well-rounded flavour

The texture is remarkably silky

highlighting the exceptional craftsmanship of pale straw sparkling from estate vineyard at Relbia

the sizzling spice and bitter mocha fading into something unexpectedly light and invigorating

concentrated colour of a Pedro Ximénez Sherry aged for six years in American oak

Campari Bitter Apéritif 700ml | Italian Aperitivo Rosé Part of the cocoa macerateCampari is one of the worlds most iconic aperitifs a vibrant red, intensely aromatic, and distinctively bitter Italian liqueur created by Gaspare Campari in Novara in 1860, from a secret recipe that remains known only to the very few people in charge of its production to this day. Derived from the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water, Campari has remained unchanged since its creation a contemporary and charismatic