Blood Root Powder Cut and Sifted (chopped) Culinary: Occasionally used in trace

Culinary: Occasionally used in trace amounts in flavoring

also Styrax tonkinensis

refreshing the skin

dark place in an airtight container to maintain freshness

External use only in dilution

Blood Root Powder Cut and Sifted (chopped) Culinary: Occasionally used in traceSanguinaria canadensis What it isPowdered dried roots of Sanguinaria canadensis, prepared for tinctures and topical use. Flavor & AromaVery bitter, acrid, and pungent. Traditional UseTraditionally used in Native herbalism for topical applications and cleansing. How to Prepare & Use Mix teaspoon into warm water or tea. Commonly used in traditional herbal preparations. Storage TipStore in a cool, dry place in an airtight container.