Galangal / Thai Ginger Weight:100 g kale chips

kale chips

They may even tint some dishes like saffron does

or left in their true

Fresh thyme can be added to a recipe whole with the stem

to give a peppery and mildly spicy flavor

Galangal / Thai Ginger Weight:100 g kale chipsGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.