Bénédicte et Stéphane Tissot - Cremant Du Jura Extra Brut Rose' 750ml Paella and with red or white

and with red or white sauce

Verjus is an ancient ingredient made from the juice of unripe grapes

Salted inside and out with our mineral rich sea salt and made by hand by our family

which is nutty

for poaching fish and meat

Bénédicte et Stéphane Tissot - Cremant Du Jura Extra Brut Rose' 750ml Paella and with red or whitePale orange. Smoky bouquet of redcurrant, orange zest and rose, with a toasty leesy nuance gaining strength with aeration. Gently sweet and elegant, this blend of Pinot Noir, Poulsard and Trousseau opens with tangerine and strawberry flavors that gain weight on air. Finishing on a stony note, it shows very good clarity and length, with a subtly floral aftertaste.