Victorinox - 6" Rosewood Stiff Blade Boning Knife - 5.6406.15-X2 [type]Fidji Classic Recommended for use with Tarrison

Recommended for use with Tarrison Space-Tite systems and Work Centres

Grind or crush whole spices and herbsquick and easy

welded-on stay cool handles are used for added comfort and stability

ensuring consistent results with every use

Designed to fit a 16 x 13” / 41 x 33 cm rectangular roasting pan

Victorinox - 6" Rosewood Stiff Blade Boning Knife - 5.6406.15-X2 [type]Fidji Classic Recommended for use with TarrisonThe Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Rosewood is highly robust and gives each model a unique patterning. We prize the carefully hand polished Rosewood knives for their comfortable feel and elegant look. This boning knife from Victorinox is used for separating meat, poultry, or fish from the bone