Nod Hill Brewery ‘Topstone’ English-Style Ale fest beir and aged for 22 months
Description
and aged for 22 months in large foudre
or seared scallops and polenta
TASTE: Full-bodied flavour with a smooth texture
Pair with a deeper version of something you know well
The soils are largely marine sediment and produce wines that are minerally and fresh
Nod Hill Brewery ‘Topstone’ English-Style Ale fest beir and aged for 22 monthsABV: 5. 9%
Exchange/Return Notes
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