"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle Made with a Carbon steel

Made with a Carbon steel blade and White oak handle

Total Length: 350mm (13

Size: Length 700mm

Its 125mm-175mm blade allows you to accurately cut into soil

"HONMAMON" Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle Made with a Carbon steel"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification