Shed Brewing 'Mountain Ale' Rugged Brown Ale cocktail This is best with beef
Description
This is best with beef stew or cassoulet
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula
a fresh orange squeeze and peel
We would enjoy it with grilled harissa salmon skewers with a pomegranate molasses for dipping
This wine is made from 90% Tannat and 10% Cabernet Franc
Shed Brewing 'Mountain Ale' Rugged Brown Ale cocktail This is best with beef
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