HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw MISUZU Blade length: 135mm Blade width:

Blade length: 135mm Blade width: 27mm (base) Blade thickness: 2mm

blade thickness approx

Mono-Steel

Total length abt 83mm

The resulting color is often due to the mud layer partially peeling away

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw MISUZU Blade length: 135mm Blade width:HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Blade material: Gin3 (Gin San) Stainless Steel. Strong against rust! For left Hander (Single Bevel), Single edge. Handle aterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come