Kava Kava Root Cut Black How to Prepare & UseInfuse

How to Prepare & UseInfuse in oil for salves or burn as incense

Hydrastis canadensis

spicy warmth

Diffuse: Add 2–3 drops for grounding atmosphere

Amyris (Amyris balsamifera

Kava Kava Root Cut Black How to Prepare & UseInfusePiper methysticum What it isKava root cut is the dried, cut roots of Piper methysticum, prepared for teas and decoctions. Flavor & AromaEarthy, bitter, and slightly peppery. Traditional UseTraditionally used in Pacific Island ceremonies for calmness and social bonding. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer gently in a covered saucepan for 1015 minutes, then strain. Commonly prepared as tea or decoction. Storage TipStore